Tasting is Bee-lieving

Executive Chef

Steven Musolf

With a career climbing the culinary ranks at several restaurants including the Michelin starred Village Pub in Woodside and Travese in Los Gatos, Chef Steven Musolf understands the delicate balance required to create a menu that entices locals, but also satisfies traveler’s cravings for burgers and fries.

His menu is kept intentionally small, with Cal-Med dishes that are accessible to even those unfamiliar with the style. Notable dishes include the Wagyu Burger, Grilled Octopus, and Plant-based Tagine (yogurt can be omitted for a vegan option).

Bar Manager

James Croft

With a wealth of experience in the hospitality industry, James brings a passion for crafting unique and innovative dining experiences.

From his early days curating seasonal cocktails at Christof’s on MacGregor to his success at Blue Coyote and Spirit and Bower, James, known as “Crafty Croft,” has a knack for creating exceptional drinks.

At Oak & Honey, he continues to showcase his love for tiki, bourbon, and prohibition-style cocktails, elevating our bar offerings to new heights. Cheers to exciting new flavors and unforgettable experiences with James at the helm.