Tasting is Bee-lieving

Executive Chef

Steven Musolf

With a career climbing the culinary ranks at several restaurants including the Michelin starred Village Pub in Woodside and Travese in Los Gatos, Chef Steven Musolf understands the delicate balance required to create a menu that entices locals, but also satisfies traveler’s cravings for burgers and fries.

His menu is kept intentionally small, with Cal-Med dishes that are accessible to even those unfamiliar with the style. Notable dishes include the Wagyu Burger, Grilled Octopus, and Plant-based Tagine (yogurt can be omitted for a vegan option).

Specialty Cocktails

Cocktails From Scratch

While the liquid magic comes together up at the bar, the real work is going on in the kitchen. Our tonic water and many of our mixers are created from hand-spun recipes, right in house, by our bartending staff. Experience a truly crafted cocktail with a unique taste that we’ve perfected ourselves.