Tasting is Bee-lieving
Hand Selected Cuisine. Hand Crafted Drinks.
Hand Selected Cuisine. Hand Crafted Drinks.
With a career climbing the culinary ranks at several restaurants including the Michelin starred Village Pub in Woodside and Travese in Los Gatos, Chef Steven Musolf understands the delicate balance required to create a menu that entices locals, but also satisfies traveler’s cravings for burgers and fries.
His menu is kept intentionally small, with Cal-Med dishes that are accessible to even those unfamiliar with the style. Notable dishes include the Wagyu Burger, Grilled Octopus, and Plant-based Tagine (yogurt can be omitted for a vegan option).
Our MenuWhile the liquid magic comes together up at the bar, the real work is going on in the kitchen. Our tonic water and many of our mixers are created from hand-spun recipes, right in house, by our bartending staff. Experience a truly crafted cocktail with a unique taste that we’ve perfected ourselves.
View Drinks~ Chef Steven Musolf