Tasting is Bee-lieving
Chef-Driven Cuisine. Hand Crafted Drinks.
Executive Chef
Steven Musolf
With years of experience spanning kitchens across the country, Chef Steven has cultivated a culinary style that combines diverse influences from the vibrant food scene of California and the rich flavors of Mediterranean cuisine.
Inspired by the “Golden age of Gastronomy”, and his own time spent learning from some of the finest kitchens, Chef Steven brings a wealth of knowledge and passion to every dish. His inspiration comes from the melting pot of cultures that make California cuisine so unique, from the boldness of the Basque community in Bakersfield to the varied influences of Mediterranean regions like the Balkans, the Turkish Republic, and the Levant.
At Oak & Honey, Chef Steven’s menu is a true reflection of his journey; seasonal, honest, and always designed to transport you to a place where time slows down and each bite is savored. It’s not just about the food; it’s about the experience he creates one dish at a time. If you haven’t yet, it’s time to discover the unforgettable flavors and stories Chef Steven brings to every plate.
Drinks MenuBar Manager
James Croft
With a wealth of experience in the hospitality industry, James brings a passion for crafting unique and innovative dining experiences.
From his early days curating seasonal cocktails at Christof’s on MacGregor to his success at Blue Coyote and Spirit and Bower, James, known as “Crafty Croft,” has a knack for creating exceptional drinks.
At Oak & Honey, he continues to showcase his love for tiki, bourbon, and prohibition-style cocktails, elevating our bar offerings to new heights. Cheers to exciting new flavors and unforgettable experiences with James at the helm.
Drinks Menu
Cutting-edge culinary trends while maintaining a soulful approach
~ Chef Steven Musolf