Tasting is Bee-lieving

Chef-Driven Cuisine. Hand Crafted Drinks.

Bar Manager

James Croft

With a wealth of experience in the hospitality industry, James brings a passion for crafting unique and innovative dining experiences.

From his early days curating seasonal cocktails at Christof’s on MacGregor to his success at Blue Coyote and Spirit and Bower, James, known as “Crafty Croft,” has a knack for creating exceptional drinks.

At Oak & Honey, he continues to showcase his love for tiki, bourbon, and prohibition-style cocktails, elevating our bar offerings to new heights. Cheers to exciting new flavors and unforgettable experiences with James at the helm.

Drinks Menu

Cutting-edge culinary trends while maintaining a soulful approach

~ Chef Steven Musolf