Tasting is Bee-lieving

Executive Chef

Steven Musolf

With a career climbing the culinary ranks at several restaurants including the Michelin starred Village Pub in Woodside and Travese in Los Gatos, Chef Steven Musolf understands the delicate balance required to create a menu that entices locals, but also satisfies traveler’s cravings for burgers and fries.

His menu is kept intentionally small, with Cal-Med dishes that are accessible to even those unfamiliar with the style. Notable dishes include the Wagyu Burger, Grilled Octopus, and Plant-based Tagine (yogurt can be omitted for a vegan option).