Everything on our menu is made right in house, from hand-made pasta and more. Enjoy our unique, California/Mediterranean-inspired fare from a hyper-seasonal menu with dishes created from the freshest ingredients that are local and in-season.
Gluten-Free, Vegan and Vegetarian Options Available
Proud to be a certified fresh on the menu partner for our range of locally sourced ingredients
Barbee Farms Shishito Peppers, Calabrian Chili Sauce, Lemon, Fine Herbs
Spicy Peri Peri Chilies, Saffron, Scallions, Toasted Garlic, Pale Lager, Lemon Butter
Shallots, Garlic, Pine Nuts, Honey-Chili Glaze, Grated Howard’s Gap Cheese
Whipped Butter, Black Truffle Sea Salt
Grated Howard’s Gap Cheese, Aioli
Sage-Brown Butter, House Crème Fraîche
Bio Way Farm Carrots, Wild Oak Farm Radishes, Kurios Farms Cucumbers, Green Town Farms Tomatoes, Fine Herbs, Nance Farm Creamery Buttermilk Dressing
Tendwell Farm Organic Romaine Lettuce, Boquerones, Rise Bakery Croutons, House Made Caesar Dressing, Grated Howard’s Gap Cheese
Pickled Hartness Farm Beets, Toasted Pistachios, Split Creek Farm Feta, Tarragon Vinaigrette
Accompaniments to salads
crispy chicken thigh – 8
rainbow trout – 10
shrimp – 9
Grilled Rise Bakery Baguette, Sweet Grass Dairy Green Hill Double Cream Cheese, Fries
Garlic-Parsley Butter, Growing Green Farm Arugula, Green Town Farms Tomato, Aioli, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
N.C. Beef, Forx Farm Smoked Gouda, Remoulade, House Made Hokkaido Milk Bun, Allan Benton’s Bacon, Caramelized Onions, O&H Strong Pickle, Fries
Shredded Tendwell Farm Organic Romaine, Green Town Farms Tomato, Lemon Zest, Remoulade, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
Lentils, Currants, Marcona Almonds, BioWay Farms Carrots, Roasted Tomatoes, Chermoula, Za’atar
N.C. Hanger Steak, Béarnaise, Aioli, Persillade, French Fries
N.C. Pork, Henry Bain Glaze, Baked Crescent Farm Covington Sweet Potato, Gullah Farmers Coop Broccoli, Bulls Bay Smoked Sea Salt
House Made Pasta, Roasted Garlic, I See Fungi Lion’s Mane Mushrooms, Leek Cream, Fine Herbs, Gullah Farmers Coop Broccoli, Grated Howard’s Gap Cheese
Candied Orange Peel
Bee Well Honey, House Made Preserved Blueberry Ice Cream
House Made Vanilla Bean Ice Cream, Hot Espresso, Amaretti Crumb
Our chef-curated grazing experience featuring seasonal selections from our current menu, fresh accompaniments, and signature Oak & Honey touches. Each board showcases Chef Steven’s latest creations, allowing you to sample multiple menu highlights in one beautiful presentation.
Options
♦ For The Hive (5′ board, serves 5-8 guests)
♦ For The Honeycomb (3′ board, serves 2-4 guests)
Enhance your experience with select bottle wines available for an additional fee. Ask your server for more details.
GF – Gluten Free | V – Vegan | VEG – Vegetarian
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES.
POLICIES:
Parties with over five guests must be on a single check. We apologize for any inconvenience.
All checks left open at the end of the night will be closed with a 20% gratuity.
For parties of six or more, a 20% gratuity will be automatically added to your bill.
Item availability and pricing subject to change.
