Everything on our menu is made right in house, from hand-made pasta and more. Enjoy our unique, California/Mediterranean-inspired fare from a hyper-seasonal menu with dishes created from the freshest ingredients that are local and in-season.
Gluten-Free, Vegan and Vegetarian Options Available
Proud to be a certified fresh on the menu partner for our range of locally sourced ingredients
Shishito Peppers, Calabrian Chili Sauce, Lemon, Fine Herbs
Avocado, Sesame-Soy Marinated Cucumbers, Chives, Anson Mills Benne Seed Crackers, Bee Well Honey-Yuzu Vinaigrette, Growing Green Family Farms Sprouts, Yuzu Kosho Crema
Shallots, Garlic, Pine Nuts, Bee Well Honey-Chili Glaze, Grated Howard’s Gap Cheese
Whipped Butter, Black Truffle Sea Salt
Grated Howard’s Gap Cheese, Sicilian Black Truffle Sea Salt, Aioli
Alan Benton’s Country Ham, O&H Pickle, Pepper Relish, Lusty Monk Mustard, Baguette
Hickory Nut Gap Milano Salami, Kurios Farms Cucumbers, Green Town Farms Tomatoes, Fine Herbs, Cottle Organics Pickled Rutabega, Looking Glass Creamery Bear Hollow Cheese, Mckenzie Farms Grapefruit Vinaigrette
Tendwell Farm Organic Romaine Lettuce, Boquerones, Rise Bakery Croutons, House Made Caesar Dressing, Grated Howard’s Gap Cheese
Accompaniments to salads
crispy chicken thigh – 8
rainbow trout – 10
shrimp – 9
Rise Bakery Baguette, I See Fungi Mushrooms, Looking Glass Creamery Bear Wallow Cheese, Caramelized Onions, Aioli, Natural Mushroom Jus, O&H Strong Pickle, Fries
Garlic-Parsley Butter, Growing Green Farm Arugula, Green Town Farms Tomato, Aioli, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
N.C. Wagyu Beef, Ashe County Cheddar, Remoulade, House Made Hokkaido Milk Bun, Allan Benton’s Bacon, Caramelized Onions, O&H Strong Pickle, Fries
Shredded Tendwell Farm Organic Romaine, Green Town Farms Tomato, Lemon Zest, Remoulade, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
Lentils, Currants, Marcona Almonds, BioWay Farms Carrots, Roasted Tomatoes, Chermoula, Za’atar
Pan Roasted S.C. Beef, Cottle Organics Mashed Yukon Potatoes, Rooting Downs Farms Bloomsdale Spinach, House Steak Sauce
Crispy N.C. Pork, Bok Choy, Carolina Gold Egg Fried Rice, Toasted Anson Mills Benne Seeds
House Made Pasta, Haigler Farms Asparagus, I See Fungi Lion’s Mane Mushrooms, Carrots, Roasted Garlic and Parsley Velouté, Grated Howard’s Gap Cheese
Strawberry Ice Cream
Bee Well Honey Glaze, Crème Fraîche Ice Cream
House Made Vanilla Bean Ice Cream, Hot Espresso, Amaretti Crumb
Our chef-curated grazing experience featuring seasonal selections from our current menu, fresh accompaniments, and signature Oak & Honey touches. Each board showcases Chef Steven’s latest creations, allowing you to sample multiple menu highlights in one beautiful presentation.
Options
♦ For The Hive (5′ board, serves 5-8 guests)
♦ For The Honeycomb (3′ board, serves 2-4 guests)
Enhance your experience with select bottle wines available for an additional fee. Ask your server for more details.
GF – Gluten Free | V – Vegan | VEG – Vegetarian
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES.
POLICIES:
Parties with over five guests must be on a single check. We apologize for any inconvenience.
All checks left open at the end of the night will be closed with a 20% gratuity.
For parties of six or more, a 20% gratuity will be automatically added to your bill.
Item availability and pricing subject to change.
