Shareable
Grilled Octopus §Saffron Potatoes, Frisse, Chorizo, Salsa Verde |
$17 |
Shrimp Fra DiavoloFresno Chiles, Basil, Garlic, Roasted Tomatoes, Scallions, White Wine, Grilled Baguette |
$17 |
Ceviche de Pescado §Snapper, Lime, Orange, Jalapeno, Cilantro, Advocado, Local Lettuce, Spiced Tostadas |
$17 |
Slider CubanoRoasted Pork Loin, Smoked Ham, Swiss Cheese, Lusty Monk Mustard, Pickles, Cuban Bun |
$15 |
Crispy Brussels Sprouts §Shallots, Garlic, Pine Nuts, Honey-Chili Glaze, Grated Grana Padano |
$13 |
North Carolina Burrata § ∞Heirloom Tomatoes, Basil, Arbequina Olive Oil, Cracked Pepper, Tondo 12 Year Grand Reserve Balsamic Vinegar |
$16 |
Truffle Scented Fries §Grana Padano, Aioli |
$11 |
Bay-Bee Plate
Chicken TendersChicken Tenders, French Fries, Honey Mustard |
$11 |
Macaroni and Cheese | $9 |
Grilled Cheese SandwichGrilled Cheese Sandwich, French Fries |
$11 |
Large Plates
Cauliflower Steak § øLentils, Currants, Marcona Almonds, Carrots, Heirloom Tomatoes, Chermoula, Za’atar |
$19 |
Grilled Yellowfin Tuna §Garlic Roasted Rapini, Alorena Olives, Baked Plum Tomato, Gigante Beans, Pedro Ximénez Sherry Vinegar |
$30 |
Wagyu BurgerButter Lettuce, Tomato, Red Onion, Smoked Cheddar, Pickles, Remoulade, House English Muffin, French Fries |
$20 |
N.Y. Strip SteakTuscan Kale, Benton’s Bacon, Persillade, Potatoes Dauphinoise, Bordelaise |
$30 |
Spaghetti alla Chitarra ∞Porcini Bolognese, Grana Padano |
$21 |
Dessert
Honey CakeHoney Ice Cream, Crème Chantilly |
$7 |
KladdkakaChocolate Ice Cream, Confectioners’ Sugar |
$7 |
Strawberry ShortcakeSugar Biscuit, Chamomile Whipped Cream |
$7 |
Today’s Ice Cream §Three Scoops, Seasonally Inspired |
$5 |
Specialty Drinks
Click here for Specialty Cocktails |
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES. PARTIES OF 6 OR MORE MAY INCLUDE A 18 % SERVICE CHARGE
§ Gluten Free / ∞ Vegetarian / ø Vegan
